NUI is sharing. Bright and deep garnet in color, ample at the nose it evokes a thousand memories, from plum jam to cherries in alcohol. The taste is velvety and persistent, with a finish of liquorice.
Bottles produced 1,000
Grape varieties Negroamaro (80%) and Malvasia Nera (20%)
Training system Cordon trained (5,000 plants per hectare)
Vineyard average age 15 years
Vineyard area Salento, Apulia (Italy)
Soil type Loam
Harvest date Middle of September
Yield per hectare 90 q
Alcohol by volume 13.5%
Maturation 3 months in small oak barrels and 3 months in stainless steel tanks
Maturation in bottle Minimum 3 months
Aging potential 3-8 years
Bottle size 750 ml
Serving temperature 16-18°C
Appearance: deep ruby red, with purple rim.
Nose: dominant aromas of blackberry and plum, subtle notes of licorice and vanilla.
Palate: warm, velvet and harmonious
Harvesting system by hand with careful selection of grapes
Vinification The grapes, after drying naturally for a short time on the vine, are selected and harvested in crates. After crushing and de-stemming the must is fermented and macerated for 10 days at a controlled temperature (20-22° C).
Wine closure natural single piece cork
Serving Suggestions Pulses and meat dishes.